Osuzu Malt "Chestnut" Aged als er mit Weißwein experimentieren

als er mit Weißwein experimentieren wollte

Another all-rounder sake that celebrate your food anytime you need it

This sake is made according to the oldest sake textbook written in 1300BC

The high acidity and the complexitiy of the taste makes it well balanced and a wonderful food pairing drink

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Osuzu Malt "Chestnut" Aged als er mit Weißwein experimentierenA first of its kind that is defying all laws of whisky making. Osuzuyama uses the hand box malting method and distills the whisky using stainless steel Shochu stills. Not only that, but it is aged in American Oak and Chestnut casks, something that is not allowed under the Scottish Whisky law! The result is a gorgeously smooth, silky, malty whisky with layers of spices and sweetness; a very unique Japanese interpretation of a classic spirit.